Spaghetti is always my go to dinner, but sometimes it tastes the same. Adding the "secret ingredient" spices a regular jar of spaghetti sauce up without completely changing the taste. The tomatoes can be found next to the other styles of canned tomatoes, just find the jar that says "ready for chili". This recipe is perfect for a little subtle change to an already easy and great family dinner.
4 T butter
2 Pounds ground hamburger (beef, chicken, or any other ground meat)
1 Medium yellow onion, chopped
5 cloves garlic, minced
2 Jars spaghetti sauce (your favorite is perfect)
1 16 oz can stewed tomatoes, ready for chili
2 Packages fresh button mushrooms, sliced
2 T parsley
1 tsp basil & oregano
Spaghetti pasta (tailor the serving size to your needs)
Brown burger, onion and garlic in butter until done. Add sauce, stewed tomatoes, mushrooms, & spices. Simmer until mushrooms are cooked and sauce is well incorporated. Meanwhile, cook pasta in lightly salted water. Drain. Serve with spaghetti sauce and enjoy!
