After posting the tips for Garlic, I thought I would give you a recipe to try your Garlic skills on. Tweak this recipe to your liking by adding your favorite spices, like Paprika, or different veggies. The amount of Garlic can be adjusted to your taste...just remember the two rules...low and slow, and less is more. Enjoy!
1 Pound fresh green beans
3 Tbsp butter
4 Garlic cloves, minced
Salt
Pepper
Wash and trim fresh green beans. Steam until almost tender. Set aside. In a large saute' pan, melt butter. Saute' garlic until slightly brown. Add green beans, salt and pepper to taste, sauteing until thoroughly cooked.
